Minced Meat Cheese Puff Swirls 🥐🥩🧀✨
Golden, flaky, and irresistibly savory—these puff swirls are perfect for cozy afternoons, family gatherings, or as a warm snack straight from the oven.
Ingredients 🛒
- 1 puff pastry sheet, thawed
- 250 g minced beef or pork
- ½ cup grated cheddar cheese
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt & black pepper, to taste
- ½ tsp paprika
- 2 tbsp fresh parsley, chopped
- 1 egg, beaten (for brushing)
Instructions 👩🍳
- Cook filling: Heat olive oil in skillet. Sauté onion and garlic until fragrant. Add minced meat, salt, pepper, and paprika. Cook until browned. Stir in parsley. Cool slightly.
- Prepare pastry: Roll out puff pastry sheet. Spread meat mixture evenly. Sprinkle with grated cheese.
- Shape swirls: Roll pastry into a log. Slice into 1-inch pieces. Place on baking sheet lined with parchment.
- Brush & bake: Brush tops with beaten egg. Bake at 375°F (190°C) for 20–25 minutes until golden and puffed.
- Serve: Enjoy warm, straight from the oven, or let cool for sharing.
Tips
- Extra indulgence: Add a layer of cream cheese before rolling for extra richness.
- Variation: Swap cheddar for mozzarella or gouda for a different flavor.
- Serving idea: Pair with a fresh salad or dipping sauce like garlic yogurt.
Details
- Prep Time: 20 minutes
- Bake Time: 25 minutes
- Total Time: ~45 minutes
- Kcal: ~180 per swirl
Caption & Engagement
Caption: “Minced Meat Cheese Puff Swirls—flaky, golden, and savory bliss 🥐🥩🧀✨”
- Comment prompt: “Would you enjoy them plain or with a dip?”
- Rotating closers: “Save for your next cozy bake.” • “Tag a friend who loves puff pastry.” • “Golden swirls, cheesy comfort.”