Mini Chicken Salad Croissant Sandwiches 🥐🍗✨

Flaky croissants filled with creamy chicken salad, crunchy celery, and a tangy Dijon kick. Perfect for brunches, picnics, or casual gatherings!

Ingredients

• 3 cups cooked boneless, skinless chicken breasts (shredded)
• ½ cup mayonnaise
• ½ cup finely chopped celery
• ¼ cup chopped green onions
• 1 tbsp Dijon mustard
• Salt & pepper to taste
• 6 croissants

Instructions

1. Cook Chicken: Boil or poach chicken for 15–20 minutes until fully cooked. Cool, then shred.
2. Make Dressing: In a bowl, combine mayonnaise, Dijon mustard, salt, and pepper. Mix well.
3. Combine: Add shredded chicken, celery, and green onions. Stir until evenly coated.
4. Assemble: Slice croissants in half horizontally. Spoon chicken salad onto bottom halves, then top with the other halves.
5. Serve: Enjoy immediately or store in an airtight container in the fridge for up to 2 days.

Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: ~40 minutes
• Yield: 6 mini sandwiches
• Calories: ~280 per sandwich

✨ Light, creamy, and flaky—these mini croissant sandwiches are a crowd-pleasing bite-sized treat!