Mini Pecan Pies 🥧✨

Classic pecan pie flavor in a bite-sized treat—flaky crusts filled with rich, nutty pecan filling, baked golden and dusted with sweetness.

Ingredients 🛒

Crust

• 1 package refrigerated pie crusts (or homemade dough)

Pecan Filling

• 1 cup chopped pecans
• 2 large eggs
• ½ cup brown sugar, packed
• ½ cup light corn syrup
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt

Instructions 👩‍🍳

1. Preheat oven: 350°F (175°C). Grease muffin tin.
2. Cut crusts: Roll out pie crust. Cut circles with biscuit cutter or cup. Press into muffin tin.
3. Make filling: Whisk eggs, brown sugar, corn syrup, butter, vanilla, and salt. Stir in pecans.
4. Fill cups: Spoon filling into crusts (¾ full).
5. Bake: 20–25 minutes until filling is set.
6. Cool: Let cool in pan 10 minutes. Remove and cool completely.

Tips

• Extra indulgence: Drizzle with melted chocolate or caramel before serving.
• Variation: Add a splash of bourbon for depth of flavor.
• Serving idea: Top with whipped cream or vanilla ice cream.

Details

• Prep Time: 15 minutes
• Bake Time: 25 minutes
• Total Time: ~40 minutes
• Kcal: ~220 per mini pie
• Servings: 12 mini pies

Caption & Engagement

Caption: “Mini Pecan Pies—bite-sized, nutty, and irresistible 🥧✨”

• Comment prompt: “Would you drizzle them with caramel or keep them classic?”
• Rotating closers: “Save for your next holiday bake.” • “Tag a friend who loves pecan pie.” • “Mini pies, big flavor bliss.”