Mini Pie with Filling—2 Ingredients, 10 Minutes 🥧✨
These mini pies are the ultimate quick treat. With just two ingredients and 10 minutes, you’ll have golden, delicious pastries ready to enjoy. Perfect for last-minute guests or a sweet craving.
Ingredients 🛒
- Ready-made pie crust (or puff pastry)
- Your choice of filling (jam, Nutella, peanut butter, or fruit compote)
Instructions 👩🍳
- Prepare crust: Cut pie crust or puff pastry into small circles (using a cookie cutter or glass).
- Fill: Place a spoonful of your chosen filling in the center of each circle.
- Seal: Cover with another circle of dough, press edges with a fork to seal.
- Bake or air-fry: Bake at 200°C (400°F) for 8–10 minutes until golden, or air-fry for 7 minutes.
- Serve: Enjoy warm, optionally dusted with powdered sugar.
Tips
- Extra indulgence: Brush tops with egg wash for a glossy finish.
- Variation: Try savory fillings like cheese or cooked sausage.
- Serving idea: Perfect for tea-time, parties, or quick snacks.
Details
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Kcal: ~150 per mini pie
Caption & Engagement
Caption: “Mini Pie with Filling—2 ingredients, 10 minutes, endless flavor 🥧✨”
- Comment prompt: “Would you fill them with jam or Nutella?”
- Rotating closers: “Save for your next quick snack.” • “Tag a friend who loves easy recipes.” • “Fast, simple, and delicious mini pies.”