Moist Chocolate Loaf Cake

h2>πŸ“œ Introduction

This moist chocolate loaf cake is rich, soft, and full of deep cocoa flavor. Perfect for chocolate lovers, it’s a one-bowl wonder that stays tender for days. Whether for breakfast, a snack, or dessert, this cake is a simple yet decadent treat that everyone will adore.

🧾 Ingredients

Dry Ingredients:

  • 1 and 1/2 cups (180g) all-purpose flour
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup (120ml) vegetable oil
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) milk
  • 1/2 cup (120ml) hot water or brewed coffee (for richer flavor)
  • 1 tsp vanilla extract

πŸ‘¨β€πŸ³ Instructions

  1. Preheat your oven to 175Β°C (350Β°F). Line a loaf pan with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs with the sugar until light and fluffy. Add in oil, milk, vanilla, and hot water. Mix well.
  4. Gradually add the dry ingredients into the wet mixture and mix until combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45–55 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

πŸ“– History

The chocolate loaf cake dates back to early 20th-century home baking traditions, where simplicity met indulgence. Originally made with basic pantry ingredients, it became a go-to comfort dessert during hard times and celebrations alike.

🌟 Benefits

  • Quick and easy to prepare with minimal tools.
  • Can be customized with chocolate chips, nuts, or frosting.
  • Stays moist for days, making it perfect for make-ahead treats.

πŸ—οΈ Formation Tips

  • Use room-temperature ingredients for better blending.
  • Don’t overmix the batter to keep the texture soft.
  • Use parchment paper to prevent sticking and for easy removal.

❀️ Loved By

Kids, adults, and every chocolate lover out there! This cake is great for picnics, birthdays, school snacks, or cozy evenings.

πŸ“Œ Conclusion

This moist chocolate loaf cake is a classic that never goes out of style. With its rich flavor and soft crumb, it’s a sweet reminder that the best desserts are often the simplest. Give it a try and enjoy every bite!

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