🍌 No-Bake Banana Condensed Milk Cake 🍰✨

Sweet, creamy, and irresistibly easy—this no-bake cake comes together in just 5 minutes!

Ingredients

• 2 ripe bananas, sliced
• 1 can (14 oz) sweetened condensed milk
• 1½ cups heavy cream
• 1 tsp vanilla extract
• 1 pack graham crackers (or digestive biscuits)
• A pinch of cinnamon or nutmeg (optional)

Instructions

1. Mix Cream: Whisk heavy cream, condensed milk, and vanilla until smooth and creamy.
2. Layer Base: Place graham crackers at the bottom of a dish.
3. Add Bananas: Layer sliced bananas over crackers.
4. Pour Mixture: Spread condensed milk cream over bananas and crackers.
5. Repeat Layers: Continue layering crackers, bananas, and cream until ingredients are used up, ending with cream.
6. Optional: Sprinkle cinnamon or nutmeg on top.
7. Chill: Refrigerate for at least 2 hours (or overnight) to set.
8. Serve: Slice and enjoy chilled!

Details

• Prep Time: 5 minutes
• Chill Time: 2 hours or overnight
• Total Time: ~2 hours 5 minutes
• Servings: 6–8
• Kcal: ~250–300 per serving

✨ A quick, creamy dessert layered with bananas and graham crackers—perfect for any occasion!