No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake 🍫🍪😍✨

Layers of creamy vanilla pudding, fluffy Cool Whip, graham crackers, and rich chocolate frosting make this no-bake eclair cake your new favorite dessert. Simple, quick, and irresistibly delicious!

Ingredients 🛒

  • 8 oz vanilla pudding mix
  • 3 cups cold milk 🥛
  • 8 oz Cool Whip
  • Graham crackers (enough for 3 layers) 🍪
  • 16 oz chocolate frosting 🍫

Instructions 👩‍🍳

  1. Mix pudding: In a large bowl, whisk pudding mix with cold milk until smooth and thickened.
  2. Fold in Cool Whip: Gently stir in Cool Whip until creamy.
  3. Layer: In

    Ingredients 🛒

      a 9×13-inch dish, place a layer of
    • 8 oz vanilla graham crackers pudding mix
    • 3 cups cold. Spread half of milk 🥛
    • the pudding mixture over crackers. Repeat
    • 8 oz Cool Whip
    • with another layerGraham crackers ( of crackers and remaining puddingenough for 3 layers) 🍪
    • . Top with a final layer of graham16 oz chocolate frosting crackers.
    • 🍫

    Instructions
  4. 👩‍🍳
    1. Frost: Warm frosting slightly
    2. Mix pudding: (microwave 15–20 seconds) for easy In a large bowl, whisk pudding mix spreading. Spread evenly over the with cold milk until top graham cracker smooth and thick layer.
    3. Chillened.
    4. Fold in Cool Whip: Gently stir in Cool: Cover Whip until creamy and refrigerate.
    5. Layer: In at least 4 hours (overnight is best a 9×13-inch dish, place a layer of) to let layers soften and flavors meld graham crackers.
    6. . Spread half of the pudding mixtureServe: Slice over crackers. Repeat with another layer and enjoy creamy of crackers and, chocolatey perfection remaining pudding!

    Tips

    . Top with a final layer of graham
    • Extra indulgence crackers.
    • : Add a drizzle of caramelFrost: Warm frosting slightly or sprinkle of crushed nuts on top.
    • (microwave 15–20 seconds) for easy
    • Variation: spreading. Spread evenly over the Try chocolate pudding top graham cracker instead of vanilla for double chocolate layer.
    • Chill goodness.
    • : CoverServing idea: and refrigerate at least 4 hours Perfect for potlucks, family gatherings (overnight is best) to let layers soften, or a quick weeknight treat.
    • and flavors meld.

    Details

      Serve: Slice and enjoy creamy, chocolatey perfection!
  • Prep Time:

    Tips

    • 15 minutes
    • Extra indulgence: Add a
    • drizzle of caramelChill Time: 4+ hours
    • or sprinkle of crushed nuts on top.
    • Total Time: ~
    • 4 hours 15 minutesVariation: Try chocolate pudding
    • instead of vanilla for double chocolateKcal: ~ goodness.
    • 280 per slice
    • Serving idea:

    Caption & Engagement Perfect for potlucks, family gatherings

    , or a quick weeknight treat.

  • Caption: “No-Bake Chocolate Eclair Cake—layers

    Details

      of creamy pudding, graham crackers
    • , and rich chocolate frosting 🍫🍪😍✨”

        Prep Time:
      • Comment 15 minutes
      • prompt:Chill Time: “Would you make 4+ hours
      • it with vanilla
      • Total Time: ~ or chocolate pudding4 hours 15 minutes
      • Kcal: ~?”
      • 280 per slice
      • Rotating

      Caption & Engagement

      Caption: “No-Bake Chocolate Eclair Cake—layers of creamy pudding, graham crackers, and rich chocolate frosting 🍫🍪😍✨”

      • Comment prompt: “Would you make it with vanilla or chocolate pudding?”
      • Rotating closers: “Save for your next sweet craving.” • “Tag a friend who loves no-bake desserts.” • “Quick, easy, and dangerously delicious.”

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