✨ Introduction
This No-Bake Lemon Pie 🍋 is tangy, creamy, and perfect for warm days. With a buttery graham cracker crust and smooth lemon filling, it’s ideal for ftour, summer gatherings, or quick desserts 🥧❄️✨.
🧂 Ingredients
For the Crust:
- 🍪 2 cups graham cracker crumbs (about 14 sheets)
- 🧈 ½ cup (115g) unsalted butter, melted
- 🍬 ¼ cup (50g) granulated sugar
For the Filling:
- 🍋 1 can (14 oz) sweetened condensed milk
- 🥛 ½ cup heavy cream
- 🍋 ½ cup fresh lemon juice
- 🌼 1 tsp lemon zest
- 🌼 Optional: 1 tsp vanilla extract
👩🍳 Instructions
Make the Crust:
- 🥣 Mix graham crumbs, sugar, and melted butter until combined.
- 🥧 Press into a pie dish. Chill in fridge for 15 minutes.
Make the Filling:
- 🍋 In a bowl, whisk condensed milk, cream, lemon juice, zest, and vanilla until smooth.
- 🫙 Pour into chilled crust. Smooth the top.
- ❄️ Refrigerate for 4–6 hours or overnight until set.
- 🍋 Garnish with lemon slices before serving.
🔄 Methods
- Use digestive biscuits or speculoos for crust 🍪.
- Add whipped cream topping or meringue 🍦.
- Make mini versions in cups or jars 🎁.
- Swap lemon for lime or orange juice 🍊.
📚 History
No-bake pies are a staple in American kitchens 🇺🇸. Moroccan kitchens 🇲🇦 love their ease and freshness—perfect for Ramadan or summer ftour tables.
💪 Benefits
- 🍋 Vitamin C from lemon
- 🥛 Calcium from cream and milk
- 🍪 Energy from crust
- 🌼 Antioxidants from zest
🎨 Formation
Serve chilled with lemon slices and glossy finish 🌿. Ideal for ftour, brunch, or dessert trays 🍽️.
✅ Conclusion
No-Bake Lemon Pie is creamy, tangy, and refreshing—a slice of sunshine in every bite! 🍋🥧❄️✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Citrus lovers
- 🍋 Lemon fans
- 🎉 Summer hosts
- 🍽️ Quick dessert seekers