✨ Nun’s Puffs – Light, Golden, and Irresistible! 🧈🍯
These airy pastries puff up beautifully in the oven, with a crisp top and tender center—perfect with a drizzle of honey or sprinkle of sugar!
Ingredients
- ½ cup unsalted butter
- 1 cup milk
- ¼ cup all-purpose flour
- 4 large eggs
- Honey or sugar for topping
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Grease a muffin pan.
- Make Base: In a saucepan, melt butter with milk over medium heat. Stir in flour until smooth. Remove from heat and let cool slightly.
- Add Eggs: Beat in eggs one at a time until fully incorporated and mixture is glossy.
- Fill & Bake: Spoon batter into greased muffin cups, filling about ¾ full. Bake for 30 minutes until puffed and golden.
- Finish: Drizzle with honey or sprinkle with sugar while warm.
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: ~40 minutes
- Yield: 12 puffs
- Kcal: ~120 per puff
✨ Crisp on the outside, soft inside—these classic puffs are a sweet bite of nostalgia!