✨ Introduction
These Oatmeal Muffins 🧁🌾 are soft, hearty, and naturally sweet. Perfect for ftour, breakfast, or healthy snacks 🍯🔥.
🧂 Ingredients
- 🌾 1½ cups rolled oats
- 🥛 1 cup milk
- 🍯 ½ cup honey or brown sugar
- 🥚 1 egg
- 🧈 ¼ cup melted butter or oil
- 🌾 1 cup flour
- 🥄 1 tsp baking powder
- 🥄 ½ tsp baking soda
- 🧂 Pinch of salt
- 🌰 Optional: raisins, nuts, or chocolate chips
👩🍳 Instructions
- 🥣 Soak oats in milk for 10–15 minutes.
- 🍯 Mix in honey, egg, and melted butter.
- 🌾 In another bowl, combine flour, baking powder, baking soda, and salt.
- 🔄 Stir dry ingredients into wet mixture. Add optional mix-ins.
- 🧁 Spoon batter into lined muffin tray.
- 🔥 Bake at 180°C (350°F) for 20–25 minutes until golden.
- ❄️ Cool before serving or storing.
🔄 Methods
- 🍌 Add mashed banana for extra moisture.
- 🥕 Mix in grated carrots or apple.
- 🌶️ Use cinnamon or nutmeg for warmth.
- 🧁 Make mini muffins for snack boxes.
📚 History
Oat muffins are a wholesome twist on classic breakfast bakes, loved in both Western kitchens 🇺🇸 and Moroccan ftour tables 🇲🇦.
💪 Benefits
- 🌾 Fiber from oats
- 🍯 Natural sweetness
- 🥚 Protein from egg
- 🧈 Healthy fats from butter or oil
🎨 Formation
Serve warm with tea or coffee ☕. Ideal for ftour, school snacks, or breakfast trays 🍽️.
✅ Conclusion
Oatmeal Muffins are soft, nourishing, and versatile—a golden bite of comfort 🧁🌾🍯🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Healthy eaters
- 🍽️ Breakfast fans
- 🎉 Snack lovers
- 🌾 Oat enthusiasts