🍫 Old-Fashioned Fudge 🍬✨

Rich, creamy, and nostalgic—this classic fudge is a timeless treat for holidays or everyday indulgence!

Ingredients

• 3 cups granulated sugar
• ¾ cup unsalted butter
• ⅔ cup evaporated milk
• 12 oz semisweet chocolate chips
• 7 oz marshmallow creme
• 1 tsp vanilla extract
• Optional: 1 cup chopped nuts (walnuts or pecans)

Instructions

1. Prepare Pan: Line a 9×13-inch dish with foil or parchment. Lightly grease to prevent sticking.
2. Mix Ingredients: In saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir constantly until sugar dissolves.
3. Boil: Bring to rolling boil. Cook 4–5 min, stirring constantly, until soft ball stage (234–240°F / 112–115°C).
4. Add Chocolate & Marshmallow: Remove from heat. Stir in chocolate chips until melted. Add marshmallow creme and vanilla; mix smooth. Stir in nuts if using.
5. Pour: Spread mixture evenly into prepared pan.
6. Cool & Set: Let cool at room temp 2 hrs or refrigerate until firm.
7. Cut & Serve: Lift fudge out with foil/parchment. Slice into squares. Enjoy!

Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: ~2½ hours (including cooling)
• Yield: 48 squares
• Kcal: ~150 per square

✨ Smooth, chocolatey, and melt-in-your-mouth—this fudge is a homemade classic that never goes out of style!