🍪 Peanut Butter Blossoms with Sarris Chocolate 🍫

Soft, chewy peanut butter cookies topped with rich, velvety Sarris Milk Chocolate Blossoms—a modern twist on a classic!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• Granulated sugar (for rolling)
• Sarris Milk Chocolate Blossoms (or your favorite chocolates)

Directions

1. Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Dough: Beat butter, peanut butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla; mix until combined.
3. Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture until dough forms.
4. Shape & Coat: Roll dough into 1-inch balls. Coat in granulated sugar and place 2 inches apart on baking sheet.
5. Bake: Bake 8–10 minutes until edges are set but centers remain soft.
6. Add Chocolate: Immediately press a Sarris Milk Chocolate Blossom into each cookie. Cool 5 minutes on sheet, then transfer to wire rack.

Details

• Prep Time: 15 minutes
• Bake Time: 10 minutes
• Total Time: ~25 minutes
• Yield: ~24 cookies
• Kcal: ~160 kcal per cookie

✨ A chewy peanut butter base with a velvety chocolate crown—these blossoms are holiday showstoppers!