🥜 Pecan Pie Cookies 🍪✨

A delightful twist on the classic pecan pie—sweet, nutty, and irresistibly good in cookie form!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder

Directions

1. Preheat Oven: Set oven to 350°F (175°C).
2. Cream Butter & Sugar: In a bowl, cream butter and brown sugar until fluffy. Beat in egg and vanilla.
3. Add Dry Ingredients: Combine flour and baking powder. Gradually mix into creamed mixture. Stir in pecans.
4. Bake: Drop tablespoonfuls of dough onto ungreased baking sheets. Bake 10–12 minutes until lightly golden.
5. Cool: Let cookies cool before serving.

Details

• Prep Time: 10 minutes
• Bake Time: 10–12 minutes
• Total Time: ~20–25 minutes
• Yield: ~24 cookies
• Kcal: ~150 kcal per cookie

✨ Sweet, nutty, and buttery—these cookies are perfect for holiday trays or everyday indulgence!