✨ Introduction
These Pecan Pie Muffins 🌰🧁 are buttery, nutty, and sweet—topped with caramelized pecans and a moist, rich interior. Perfect for ftour, breakfast, or cozy snacking 🔥.
🧂 Ingredients
🌾 Dry Mix
- 1 cup flour
- 1 cup brown sugar
- ¾ cup chopped pecans
🥣 Wet Mix
- 2 eggs
- ½ cup melted butter
👩🍳 Instructions
- 🔥 Preheat oven to 175°C (350°F). Grease a muffin tin or line with paper cups.
- 🌰 Mix flour, sugar, and chopped pecans in a bowl.
- 🥚 In another bowl, whisk eggs and melted butter. Combine with dry mix.
- 🧁 Fill muffin cups about ⅔ full. Top each with a pecan half if desired.
- 🔥 Bake for 20–25 minutes until tops are golden and set.
- ❄️ Cool slightly before serving. Glaze tops with honey or syrup if desired.
🔄 Methods
- 🍫 Add chocolate chips for extra richness.
- 🥥 Mix in shredded coconut for texture.
- 🍌 Use mashed banana instead of some butter for a lighter version.
- 🧁 Make mini muffins for bite-size servings.
📚 History
Inspired by Southern pecan pie 🇺🇸 and Moroccan love for nutty sweets 🇲🇦, these muffins bring pie flavor in a portable form.
💪 Benefits
- 🌰 Healthy fats from pecans
- 🥚 Protein from eggs
- 🧈 Energy from butter and flour
🎨 Formation
Serve warm with glossy tops and crunchy pecan garnish 🍽️. Ideal for ftour, brunch, or dessert trays 🎉.
✅ Conclusion
Pecan Pie Muffins are rich, nutty, and satisfying—a golden bite of indulgence 🌰🧁🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Muffin fans
- 🍽️ Dessert seekers
- 🎉 Brunch hosts
- 🌰 Pecan lovers