🥩🍟 Philly Steak Cheese Fries 🧀

A decadent twist on classic fries, loaded with tender steak, sautéed veggies, and gooey melted cheese — perfect for sharing or indulging solo!

Ingredients

• 1 lb steak, thinly sliced
• 1 tsp garlic salt
• ½ tsp ground black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8–10 slices White American cheese
• 20 oz bag waffle fries (McCain Quick Cook or your favorite)
• 1 tbsp olive oil

Instructions

1. Preheat the Oven: Set oven to 425°F (220°C).
2. Cook the Steak: Heat olive oil in an oven-safe skillet over medium-high. Add steak, season with garlic salt and pepper, and cook until browned. Remove and set aside.
3. Sauté the Vegetables: Reserve 1 tbsp of liquid from skillet, discard the rest. Add bell pepper and onion, cook until tender but crisp. Remove and set aside.
4. Layer the Fries and Toppings: Spread waffle fries in skillet or baking dish. Place 4 slices of cheese over fries. Add steak and veggies. Repeat layers, finishing with remaining cheese slices.
5. Bake: Bake 8–10 minutes until cheese is melted and bubbly.
6. Serve: Remove from oven, cool slightly, and serve hot. Enjoy!

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: ~520 per serving
• Protein: ~30 g
• Servings: 4

✨ Loaded, cheesy, and indulgent — these Philly Steak Cheese Fries are the ultimate comfort food!