🧄🧀 Pillsbury Biscuit Garlic Butter Cheese Bombs ✨
Golden, gooey, and bursting with garlic-butter flavor—these cheese bombs are the ultimate snack or side dish!
Ingredients
- 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
- 4 oz mozzarella cheese (shredded or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Directions
- Preheat Oven: Preheat to 375°F (190°C). Line baking sheet with parchment or lightly grease.
- Prepare Biscuits: Separate biscuit dough. Flatten each into a 3-inch circle.
- Add Cheese: Place mozzarella in center. Fold dough edges up and pinch to seal into a ball.
- Season: Place seam-side down on baking sheet. Mix butter, garlic powder, Italian seasoning, and salt. Brush tops generously.
- Bake: Bake 12–15 minutes until golden brown and gooey inside.
- Serve: Enjoy warm on their own or with dipping sauce.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuit bombs
- Kcal: ~180 kcal per bomb
✨ Soft, cheesy centers wrapped in buttery garlic biscuits—these bombs are bite-sized comfort food perfection!