Pizza Enchiladas with Ground Beef 🍕🌯🔥

A fun twist combining enchiladas and pizza flavors—oozy, cheesy, and loaded with savory goodness!

Ingredients

Filling

• 1 lb lean ground beef
• 1 cup diced yellow onion
• 1 medium green bell pepper, diced
• 3 oz pepperoni, chopped
• 1 tbsp chopped garlic
• ⅓ cup pizza sauce
• 1 tbsp Italian seasoning
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ⅓ cup crumbled bacon
• 8 large flour tortillas

Topping

• 2 cups pizza sauce
• 2½ cups shredded mozzarella cheese
• 3 oz pepperoni slices
• ¼ cup crumbled bacon

Steps

1. Cook Filling: In a skillet, cook ground beef, onion, bell pepper, and garlic until beef is browned and veggies softened. Drain excess fat.
2. Mix: Stir in chopped pepperoni, pizza sauce, Italian seasoning, ricotta, mozzarella, and bacon until well combined.
3. Assemble: Spoon filling into tortillas, roll up tightly, and place seam-side down in a greased baking dish.
4. Top: Pour pizza sauce over enchiladas. Sprinkle with mozzarella, pepperoni slices, and bacon.
5. Bake: Bake at 375°F (190°C) for 20–25 minutes until cheese is melted and bubbly.
6. Serve: Let cool slightly, then serve hot with a side salad or garlic bread.

Details

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: ~45 minutes
• Servings: 6–8

Tip: Add sliced olives or jalapeños for extra flavor!