Plantain Frittata

h2>Plantain Frittata

Ingredients:

• 2 ripe plantains (sliced)
• 6 large eggs
• 1/4 cup milk
• 1/2 onion (chopped)
• 1/2 red bell pepper (sliced)
• 1/2 green bell pepper (sliced)
• Salt and pepper to taste
• 1 tablespoon oil or butter (for greasing)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
3. Grease a baking dish with oil or butter.
4. Pour the egg mixture into the dish.
5. Arrange the sliced plantains and bell peppers on top in a decorative pattern.
6. Bake for 25–30 minutes or until set and golden brown on top.
7. Let it cool slightly before slicing and serving. Enjoy warm or at room temperature!