🍫 Reese’s Swirl Cool Whip & Pudding Frosting 🥜🍦✨

A creamy, chocolate-peanut butter frosting with a Cool Whip swirl—perfect for cakes, cupcakes, or dipping fruit!

Ingredients

• 1 box instant chocolate pudding mix
• 2 cups milk
• 1 cup Cool Whip (thawed)
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/4 cup crushed Reese’s Peanut Butter Cups (for topping)

Directions

1. Mix Pudding: Whisk pudding mix and milk until smooth. Let sit 5 minutes to thicken.
2. Peanut Butter Base: In another bowl, mix peanut butter and powdered sugar until creamy.
3. Fold Cool Whip: Gently fold Cool Whip into peanut butter mixture until combined.
4. Combine Layers: Add chocolate pudding to peanut butter-Cool Whip mixture. Stir gently until blended.
5. Chill: Refrigerate frosting for 30 minutes to set.
6. Serve: Spread on cakes, cupcakes, or use as a dip. Top with crushed Reese’s for extra flavor.

Details

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: ~40 minutes
• Yield: ~3 cups frosting
• Kcal: ~180 kcal per serving (2 tbsp)

✨ Creamy, chocolatey, and nutty—this frosting is a Reese’s lover’s dream!