🍂 Roasted Brussels Sprouts & Butternut Squash with Bacon, Cranberries & Feta 🥓🧀

A cozy, colorful side dish that blends earthy roasted vegetables with crispy bacon, sweet cranberries, and creamy feta—perfect for fall gatherings or a hearty solo meal!

Ingredients

For the Roasted Vegetables

• 1 lb Brussels sprouts, halved
• 1 small butternut squash, peeled and cubed
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

For the Toppings

• 1/2 cup dried cranberries
• 1/2 cup feta cheese, crumbled
• 1 tablespoon balsamic glaze (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat oven to 400°F (200°C).

Step 2: Prepare the Vegetables

1. In a large bowl, combine Brussels sprouts and butternut squash.
2. Add chopped bacon, olive oil, salt, pepper, garlic powder, and thyme. Toss to coat evenly.

Step 3: Roast the Vegetables

1. Spread mixture on a large baking sheet.
2. Roast for 25–30 minutes, stirring halfway, until sprouts are crispy and squash is tender.

Step 4: Add Cranberries and Feta

1. Remove from oven and sprinkle with cranberries and crumbled feta.
2. Toss gently to combine.

Step 5: Serve

1. Drizzle with balsamic glaze if desired.
2. Serve warm as a side dish or light main course.

Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4–6
• Kcal: ~280 kcal per serving

✨ Sweet, savory, and tangy—this roasted veggie medley brings warmth and flavor to your table!