β¨ Introduction
This Rustic Chicken & Bean Stew π is thick, comforting, and full of bold flavor. With tender chicken, beans, peppers, and herbs simmered in a rich broth, itβs perfect for ftour, cozy nights, or family meals π₯£πΏπ₯.
π§ Ingredients
- π 2 cups cooked shredded chicken
- π§ 1 onion, chopped
- π§ 2 garlic cloves, minced
- πΆοΈ 1 green bell pepper, diced
- π 1 cup diced tomatoes (fresh or canned)
- π« 1 cup mixed beans (kidney, white, or black)
- π’οΈ 2 tbsp olive oil
- π₯£ 3 cups chicken broth
- πΏ 1 tsp dried oregano or thyme
- π§ Salt and pepper to taste
- πΆοΈ Optional: chili flakes or cumin
π©βπ³ Instructions
- π₯ Heat olive oil in a large pot. SautΓ© onion and garlic until fragrant.
- πΆοΈ Add bell pepper and cook for 3β4 minutes.
- π Stir in tomatoes and cook until softened.
- π Add shredded chicken and beans. Mix well.
- π₯£ Pour in broth and season with herbs, salt, pepper, and optional spices.
- β³ Simmer uncovered for 25β30 minutes until thickened and flavorful.
- πΏ Garnish with fresh parsley and serve hot.
π Methods
- Use turkey, lamb, or chickpeas instead of chicken π¦ππ±.
- Add carrots, corn, or zucchini for extra texture π₯π½π₯.
- Serve with rice, couscous, or crusty bread ππ.
- Make it spicy with harissa or hot sauce πΆοΈ.
π History
Stews are a staple in Moroccan and Mediterranean kitchens π²π¦π. This version blends classic comfort with bold spicesβperfect for Ramadan or everyday warmth.
πͺ Benefits
- π Protein from chicken
- π« Fiber from beans
- πΏ Antioxidants from herbs and garlic
- π Vitamins from tomatoes and peppers
π¨ Formation
Serve in a deep bowl with fresh herbs and warm bread πΏ. Ideal for ftour, lunch, or cozy dinners π½οΈ.
β Conclusion
Rustic Chicken & Bean Stew is hearty, flavorful, and soul-warmingβa spoonful of comfort in every bite! ππΆοΈπ₯£πΏπ₯
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Stew lovers
- π Chicken fans
- π Comfort food seekers
- π½οΈ Ramadan hosts