✨ Introduction
This Sausage & Cheese Egg Bake 🥚🧀 is fluffy, cheesy, and packed with savory sausage. A hearty dish perfect for ftour, brunch, or cozy mornings 🔥.
🧂 Ingredients
- 🥩 300g ground sausage (or chopped cooked sausage)
- 🧅 1 small onion, chopped
- 🧄 1 clove garlic, minced
- 🥚 6 large eggs
- 🥛 ½ cup milk or cream
- 🧀 1½ cups shredded cheese (cheddar, mozzarella, or mix)
- 🌿 Chopped parsley for garnish
- 🧂 Salt & pepper to taste
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Grease a baking dish.
- 🥩 Cook sausage, onion, and garlic in a skillet until browned. Drain excess fat.
- 🥣 In a bowl, whisk eggs, milk, salt, and pepper.
- 🧀 Stir in cheese and cooked sausage mixture.
- 📤 Pour into baking dish. Bake for 30–35 minutes until golden and set.
- 🌿 Garnish with parsley. Let cool slightly before slicing.
🔄 Methods
- 🌶️ Add chopped bell peppers or chili flakes for heat.
- 🥬 Mix in spinach or mushrooms for veggie boost.
- 🧁 Bake in muffin tins for individual portions.
- 🧀 Use feta or gouda for cheese variation.
📚 History
Inspired by classic breakfast casseroles 🇺🇸 and Moroccan love for egg-based dishes 🇲🇦, this bake is a fusion of comfort and flavor.
💪 Benefits
- 🥚 Protein from eggs and sausage
- 🧀 Calcium from cheese
- 🥛 Healthy fats from milk
🎨 Formation
Serve warm with golden top and cheesy center 🍽️. Ideal for ftour, brunch spreads, or cozy dinners 🌙.
✅ Conclusion
Sausage & Cheese Egg Bake is rich, fluffy, and satisfying—a slice of comfort in every bite 🥚🧀🥩🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Brunch fans
- 🍽️ Comfort food lovers
- 🎉 Weekend cooks
- 🥩 Protein seekers