🥚🧀 Sausage Egg and Cream Cheese Hashbrown Casserole
A rich, hearty breakfast bake with golden hashbrowns, savory sausage, and creamy eggs—perfect for brunch or meal prep!
Ingredients
- 2 lb ground breakfast sausage
- 32 oz frozen shredded hash brown potatoes
- 16 oz cream cheese, softened
- 8 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional garnish: chopped chives or green onions
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook Sausage: In a skillet over medium heat, cook sausage until browned. Drain excess grease.
- Mix Filling: In a large bowl, combine cooked sausage, hash browns, cream cheese, eggs, cheddar cheese, salt, and pepper. Mix until well blended.
- Assemble: Pour mixture into prepared baking dish. Smooth the top evenly.
- Bake: Bake for 35–45 minutes, or until the top is golden and the center is set.
- Garnish & Serve: Let cool slightly. Garnish with chopped chives or green onions. Slice and serve warm.
Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: ~55 minutes
- Yield: Serves 8
- Calories: ~420 per serving
✨ Crispy on top, creamy inside—this casserole is a savory breakfast favorite!