Enjoy this quick and healthy side dish of sautéed garlic mushrooms and broccoli. It’s savory, simple, and ready in minutes! Perfect next to rice, grilled meat, or even on its own. 🌱🍽️
🧾 Ingredients
- 2 cups broccoli florets
- 1 1/2 cups sliced mushrooms (white or cremini)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and black pepper to taste
- Optional: red pepper flakes or sesame seeds for garnish
👩🍳 Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the mushrooms and cook for 3–4 minutes, until they begin to brown and release their juices.
- Stir in the broccoli florets and cook for another 4–5 minutes, stirring often, until tender-crisp.
- Drizzle with soy sauce, season with salt and pepper, and toss everything to coat evenly.
- Remove from heat and serve warm. Optionally sprinkle with red pepper flakes or sesame seeds.
⏱️ Time
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
🔥 Nutrition
Calories: ~120 kcal per serving | Servings: 2–3