Savory Cheese & Herb Muffins 🧀🌿✨
Quick, cheesy, and packed with flavor—these savory muffins are perfect for snacks, brunch, or meal prep!
Ingredients
- 1½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- ½ cup cooked diced vegetables (bell peppers, spinach, mushrooms, etc.)
- 2 tbsp chopped fresh herbs (parsley, chives, or thyme)
- 2 eggs
- ¾ cup milk
- ¼ cup olive oil
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Grease or line a muffin tin.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, and pepper.
- Add Fillings: Stir in cheese, vegetables, and herbs.
- Whisk Wet Ingredients: In another bowl, beat eggs, milk, and oil.
- Combine: Pour wet mixture into dry and stir until just combined.
- Bake: Spoon into muffin cups and bake for 20–25 minutes until golden and firm.
- Cool & Serve: Let cool slightly and enjoy warm or at room temperature.
Details
- Prep Time: 15 minutes
- Bake Time: 20–25 minutes
- Total Time: ~40 minutes
- Yield: 12 muffins
Tip: Add chopped olives, turkey, or a pinch of harissa for a flavorful twist!