β¨ Introduction
These Savory Cheese Muffins π§π§ are soft, packed with flavor, and topped with golden melted cheese. Perfect for ftour, brunch, or snack trays π.
π§ Ingredients
- π₯© 200g ground meat (beef or sausage)
- π§ 1 small onion (finely chopped)
- πΎ 1Β½ cups all-purpose flour
- π₯ 2 eggs
- π₯ Β½ cup milk or yogurt
- π§ ΒΌ cup melted butter or oil
- π§ 1Β½ cups shredded cheddar cheese (divided)
- π§ 1 tsp baking powder
- πΏ 2 tbsp chopped parsley
- π§ Salt and pepper to taste
π©βπ³ Instructions
- π₯ Preheat oven to 180Β°C (350Β°F). Line a muffin tray with paper liners.
- π₯ Cook ground meat with onion until browned. Season and let cool.
- π₯£ In a bowl, mix flour, baking powder, salt, and pepper.
- π₯ In another bowl, whisk eggs, milk, and melted butter.
- π Combine wet and dry ingredients. Fold in cooked meat, parsley, and 1 cup cheese.
- π§ Spoon mixture into muffin cups. Top each with remaining cheese.
- β³ Bake for 20β25 minutes until golden and set. Let cool slightly before serving.
π Methods
- πΆοΈ Add chili flakes or harissa for spice.
- π₯¬ Mix in spinach or grated zucchini for veggies.
- π§ Add garlic powder or fresh garlic for flavor.
- π§ Use mozzarella or feta for variation.
π History
Inspired by savory muffins πΊπΈ and Moroccan π²π¦ ftour flavorsβsoft, cheesy, and satisfying π.
πͺ Benefits
- π₯© Protein from meat
- π§ Calcium from cheese
- πΏ Vitamins from herbs
π¨ Formation
Serve on colorful trays with fresh herbs π½οΈ. Ideal for ftour, brunch, or snack boards π.
β Conclusion
Savory Cheese Muffins are soft, golden, and flavorfulβa tray of comfort and joy π§π§πΏ.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§ Muffin fans
- π Ftour hosts
- π§ Cheese lovers
- π€² Muslims in Maghrib