Savory Stuffing Balls 🥖🧀🌿

Golden, cheesy stuffing balls baked to perfection—crispy outside, tender inside, and full of flavor.

Ingredients

• 4 cups prepared stuffing (homemade or store-bought)
• ½ cup cooked sausage, crumbled (optional)
• ¼ cup grated Parmesan cheese
• ½ cup shredded cheddar cheese
• 2 large eggs, lightly beaten

Instructions

1. Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine stuffing, sausage, Parmesan, cheddar, and eggs. Mix until evenly combined.
3. Shape Balls: Scoop mixture and roll into golf ball-sized portions. Place on prepared baking sheet.
4. Bake: Bake for 20–25 minutes, until golden brown and slightly crispy on the outside.
5. Serve: Garnish with fresh parsley if desired. Serve warm with gravy or dipping sauce.

Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: ~35 minutes
• Servings: 12–15 stuffing balls

Tip: Add chopped vegetables like celery or carrots for extra flavor and texture.