🥘 Shrimp and Sausage Cabbage Bowl – Spicy, Smoky, Fast & Filling! 🔥

A bold one-pan meal packed with juicy shrimp, smoky sausage, tender cabbage, and vibrant veggies—perfect for weeknight comfort or meal prep!

Ingredients

• 1 lb shrimp, peeled and deveined
• 12 oz smoked sausage, sliced
• 1 medium head cabbage, chopped
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 2 tbsp olive oil or butter
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and black pepper, to taste
• Cooked white rice, for serving

Instructions

1. Sauté Sausage: In a large skillet over medium heat, cook sliced sausage until browned. Remove and set aside.
2. Sauté Veggies: In same skillet, add oil or butter. Sauté onion and bell pepper until soft. Add garlic and cook 1 minute.
3. Add Cabbage: Stir in chopped cabbage. Season with paprika, cayenne, salt, and pepper. Cook 5–7 minutes until wilted and tender.
4. Add Shrimp: Add shrimp to skillet. Cook 3–4 minutes until pink and opaque. Return sausage to pan and stir to combine.
5. Serve: Spoon mixture over warm rice. Garnish with extra black pepper or hot sauce if desired.

Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: ~35 minutes
• Yield: 4 servings
• Kcal: ~480 per serving (with rice)

✨ Smoky, spicy, and satisfying—this cabbage bowl brings Southern comfort with every bite!