🥢🍛 Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice ✨

Juicy chicken, crisp bell peppers, and a garlicky sauce served over fluffy jasmine rice—quick, flavorful, and perfect for weeknight dinners!

Ingredients

• 2 chicken breasts, diced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp chili flakes (optional)
• 1 tsp cornstarch + 2 tbsp water (for slurry)
• 1 cup steamed jasmine rice
• Garnish: sesame seeds & sliced green onions

Directions

1. Sauté Chicken: Heat sesame oil in pan over medium-high heat. Stir-fry chicken 5–6 minutes until golden. Remove and set aside.
2. Cook Veggies: In same pan, sauté garlic 30 seconds. Add bell peppers, stir-fry 3–4 minutes until tender-crisp.
3. Combine & Thicken: Return chicken. Add soy sauce, oyster sauce, and chili flakes. Stir in cornstarch slurry. Cook 2–3 minutes until sauce thickens.
4. Plate & Garnish: Serve over steamed jasmine rice. Garnish with sesame seeds and green onions.

Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Kcal: ~400 kcal per serving

✨ A sizzling, savory stir-fry that’s quick, healthy, and bursting with flavor—perfect for busy nights!