Slow Cooker Mississippi Ribeye Steaks 🥩🍲

Juicy ribeye steaks slow-cooked with ranch and au jus seasoning for a tender, flavorful dish.

Ingredients

Main Proteins

• 2 ribeye steaks (approx. 1.5 lbs / 680 g total)

Seasoning Ingredients

• 1 packet ranch seasoning
• 1 packet au jus seasoning
• ½ cup unsalted butter (1 stick)
• 6–8 pepperoncini peppers
• Salt and freshly ground black pepper, to taste

Instructions

1. Prep: Season ribeye steaks lightly with salt and pepper.
2. Layer: Place steaks in the slow cooker. Sprinkle ranch and au jus seasoning packets evenly over the meat.
3. Add: Place butter on top of the steaks and scatter pepperoncini peppers around.
4. Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until steaks are tender.
5. Serve: Plate steaks with the rich sauce from the slow cooker. Pair with mashed potatoes or roasted vegetables.

Details

• Prep Time: 10 minutes
• Cook Time: 6–7 hours (low) or 3–4 hours (high)
• Total Time: ~6–7 hours
• Servings: 2–3

Tip: Add sliced potatoes or carrots to the slow cooker for a complete one-pot meal!