🌽 Smoked Mexican Street Corn Dip 😍✨

A creamy, cheesy, smoky dip inspired by Mexican street corn—perfect for parties, game nights, or BBQs!

Ingredients

• 16 oz cream cheese
• 2 cans southwest corn, drained
• 8 oz Pepper Jack cheese
• 1 bunch cilantro, diced
• 1/4 cup sour cream
• Tajin seasoning (generous amount)
• Feta or cotija cheese (for topping)

Cooking Methods

Slow Cooker

1. Combine all ingredients in your slow cooker.
2. Cook on low for 2–2.5 hours until melted, stirring regularly.

Oven

1. Preheat oven to 350°F (175°C).
2. Combine ingredients in a baking pan.
3. Bake 25–30 minutes, stirring halfway through.

Smoker (Best Flavor)

1. Preheat smoker to 225°F (107°C).
2. Combine ingredients in a pan.
3. Smoke for 2 hours, stirring halfway through.

Finishing Touch

Top with crumbly feta or cotija cheese before serving.

Details

• Prep Time: 10 minutes
• Cook Time: 25–120 minutes (depending on method)
• Total Time: ~35 minutes to 2.5 hours
• Yield: ~8 servings
• Kcal: ~250 kcal per serving

✨ Smoky, creamy, and packed with flavor—this dip is a crowd-pleasing twist on classic street corn!