Introduction

These soft and fluffy milk bread rolls are a staple in many homes across the world. Perfectly golden, lightly sweet, and incredibly airy inside, they are great for breakfast, sandwiches, or a dinner side. Let’s explore the rich history, benefits, and the step-by-step method to create these heavenly rolls!

History

Milk bread has its roots in East Asia, particularly Japan, known as “Hokkaido milk bread.” It became popular worldwide for its incredibly soft texture. The Japanese technique called Tangzhong (a water roux starter) revolutionized how bread can be ultra-soft and remain fresh longer.

Benefits

• Rich in protein and calcium from milk and eggs.
• Perfect source of carbohydrates for energy.
• Made with natural ingredients—no preservatives.
• Can be customized with sweet or savory fillings.

Ingredients

• 3 cups all-purpose flour (360g)
• 1 cup warm milk (250ml)
• 1 egg
• 2 tbsp sugar (25g)
• 2 tbsp unsalted butter (softened)
• 1 tsp salt
• 2 tsp instant yeast
• 1 tsp vanilla extract (optional for extra flavor)

Instructions

1. Activate yeast: Mix yeast with warm milk and sugar. Let it rest for 5-10 minutes until frothy.
2. Mix dough: In a large bowl, combine flour, salt, and egg. Add in milk mixture and vanilla. Mix until dough forms.
3. Knead: Knead for 10-15 minutes, adding butter bit by bit until the dough is smooth and elastic.
4. First Rise: Cover dough and let it rise in a warm place for 1 hour, or until doubled in size.
5. Shape: Punch down dough, divide into equal pieces (usually 9-12), shape into balls, and place in a greased baking dish.
6. Second Rise: Let the dough rise again for 30-40 minutes until puffy.
7. Bake: Preheat oven to 180°C (350°F). Bake for 20-25 minutes until golden brown.
8. Optional: Brush tops with melted butter after baking for extra softness and shine.

Formation Tips

• Use a kitchen scale for accurate measurements.
• Ensure milk is warm (not hot) to activate yeast properly.
• Let dough rise in a warm, draft-free environment.
• Use egg wash for a shiny top, or milk wash for a soft matte finish.

For Bread Lovers

This recipe is a dream come true for bread lovers. Whether you eat them plain, with jam, butter, or stuff them with cheese or chocolate—every bite is heavenly.

Lovers of sweet, soft bread will appreciate the texture and warmth these rolls bring. They are the comfort food of bakeries!

Conclusion

Soft milk bread rolls are more than just bread—they’re an experience. With a little time and love, you can turn simple ingredients into bakery-quality magic. Whether you’re a beginner or a seasoned baker, this recipe is a go-to classic.

Bake them once, and you’ll find yourself coming back to this recipe again and again!