🍞 Soft Sandwich Bread Loaf – Golden & Fluffy!

✨ Introduction

This homemade bread is soft, golden, and perfect for sandwiches. Easy to slice, freeze, or toast!

🧂 Ingredients

• 4 cups all-purpose flour
• 1 1/4 cups warm water
• 2 tbsp sugar
• 2 tsp instant yeast
• 1/4 cup vegetable oil or melted butter
• 1 1/2 tsp salt

👩‍🍳 Instructions

1. Activate yeast: In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Mix dough: Add flour, salt, and oil. Mix until a soft dough forms.
3. Knead: Knead for 8–10 minutes until smooth and elastic.
4. First rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
5. Shape: Punch down dough and shape into a loaf. Place in a greased loaf pan.
6. Second rise: Cover and let rise again for 30–40 minutes until puffy.
7. Bake: Bake at 375°F (190°C) for 25–30 minutes until golden brown.
8. Cool: Let cool in pan for 10 minutes, then transfer to wire rack.

💡 Tips

• Soft crust: Brush top with melted butter after baking.
• Storage: Wrap tightly and store at room temp for 3–4 days or freeze slices.
• Sandwich ideas: Use for grilled cheese, turkey club, or veggie stack!