β¨ Introduction
Fiery noodles tossed with savory beef and coated in chili sauce ππΆοΈ. Perfect for ftour, weeknights, or spicy cravings π₯.
π§ Ingredients
- π 250g thick noodles (udon or fettuccine)
- π₯© 300g ground beef
- π₯£ 2 tbsp soy sauce
- π§ 1 tbsp hoisin or oyster sauce
- πΆοΈ 1 tbsp chili paste or sauce
- π₯ 1 tsp sesame oil
- π§ 3 cloves garlic (minced)
- π’οΈ 1 tbsp vegetable oil
- π± Optional: sliced green onions or sesame seeds
π©βπ³ Instructions
- π Cook noodles according to package. Drain and set aside.
- π₯ In a pan, heat oil. Cook garlic and beef until browned.
- π₯£ Stir in soy, hoisin, chili paste, and sesame oil. Simmer 2β3 minutes.
- π² Toss noodles into beef sauce until fully coated.
- π± Garnish with green onions or sesame seeds if desired.
π Methods
- π Use ground turkey or pork instead of beef.
- πΆοΈ Swap chili paste with harissa or Sichuan sauce.
- π Add mushrooms or bell peppers for texture.
- πΎ Thicken sauce with cornstarch if needed.
π History
Asian stir-fried noodles brought to Moroccan π²π¦ homes for bold heat and flavor π.
πͺ Benefits
- π₯© Protein from beef
- π Fiber from noodles
- πΆοΈ Chili boosts metabolism
π¨ Formation
Serve in white bowls with chopsticks π½οΈ. Ideal for ftour, cozy dinners, or spice feasts π.
β Conclusion
Spicy Beef Noodles are savory, spicy, and boldβa bowl of fiery comfort ππΆοΈπ₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- πΆοΈ Spice lovers
- π Ftour hosts
- π Noodle fans
- π€² Muslims in Maghrib