Steak Gorgonzola Alfredo with Roasted Mushrooms, Spinach & Caramelized Onions 🥩🍝

A luxurious pasta dish with tender steak, creamy Gorgonzola Alfredo, roasted mushrooms, fresh spinach, and sweet caramelized onions.

Ingredients

For the steak

• 1 lb flank or sirloin steak
• 1 tbsp olive oil
• Salt & black pepper to taste
• 1 tsp garlic powder

For the Alfredo sauce

• 1 cup heavy cream
• 1/2 cup Gorgonzola cheese, crumbled
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• Salt & black pepper to taste
• 1 tsp Italian seasoning (optional)

For the vegetables

• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• Salt & black pepper to taste

For the pasta

• 12 oz fettuccine or pasta of choice

Instructions

1. Roast mushrooms: Preheat oven to 400°F (200°C). Toss mushrooms with 1 tbsp olive oil, salt, and pepper. Roast 15–20 minutes until tender and browned.
2. Caramelize onions: Heat 1 tbsp olive oil in skillet. Add onions and salt. Cook 15–20 minutes, stirring, until golden and caramelized. Set aside.
3. Cook pasta: Boil fettuccine in salted water until al dente. Drain and set aside.
4. Cook steak: Season steak with salt, pepper, and garlic powder. Heat 1 tbsp olive oil in skillet. Sear 4–5 minutes per side until desired doneness. Rest, then slice thinly against grain.
5. Make Alfredo sauce: In same skillet, melt butter. Add garlic and sauté 1 minute. Pour in cream, simmer gently. Stir in Gorgonzola and Parmesan until smooth. Season with salt, pepper, and Italian seasoning.
6. Combine: Add pasta, roasted mushrooms, spinach, and caramelized onions to sauce. Toss until coated and heated through.
7. Serve: Plate pasta, top with sliced steak, garnish with extra Gorgonzola and spinach.

Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Servings: 4–6

✨ Indulge in this rich, creamy, and savory dish—perfect for a special dinner!