Stuffed Crepes 🌯🥚✨
Thin, delicate crepes made with eggs and almond flour, perfect for stuffing with sweet or savory fillings.
Ingredients 🛒
- 4 large eggs
- ¼ cup water
- ¼ cup almond flour
- Pinch of salt
- Butter or oil, for cooking
- Optional fillings: cheese, sautéed vegetables, fruit, or jam
Instructions 👩🍳
- Make batter: Whisk eggs, water, almond flour, and salt until smooth.
- Heat pan: Lightly grease nonstick skillet with butter or oil. Heat over medium.
- Cook crepes: Pour small amount of batter into pan, swirling to coat thinly. Cook 1–2 minutes until edges lift, then flip and cook 30 seconds more.
- Repeat: Continue until all batter is used.
- Stuff: Fill crepes with your choice of savory (cheese, veggies, chicken) or sweet (fruit, jam, Nutella) fillings.
- Serve: Fold or roll crepes and enjoy warm.
Tips
- Extra indulgence: Add shredded cheese to the batter for richer flavor.
- Variation: Swap water for milk for creamier crepes.
- Serving idea: Top with powdered sugar or drizzle of honey for sweet version.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: ~25 minutes
- Kcal: ~120 per crepe
- Servings: 6–8 crepes
Caption & Engagement
Caption: “Stuffed Crepes—light, versatile, and delicious 🌯🥚✨”
- Comment prompt: “Would you fill them sweet or savory?”
- Rotating closers: “Save for your next brunch.” • “Tag a friend who loves crepes.” • “Thin layers, endless filling bliss.”