✨ Introduction
These Surf & Turf Skewers 🍤🥩🌿 combine grilled shrimp and steak cubes topped with vibrant chimichurri sauce. Perfect for ftour, BBQ nights, or elegant platters 🔥.
🧂 Ingredients
- 300g shrimp (peeled and deveined)
- 300g steak (cut into cubes)
- 2 tbsp olive oil
- Salt and black pepper to taste
- Wooden or metal skewers
🌿 Chimichurri Sauce
- ½ cup fresh parsley (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp red wine vinegar
- ¼ cup olive oil
- ½ tsp chili flakes (optional)
- Salt to taste
👩🍳 Instructions
- 🔥 Preheat grill or grill pan to medium-high.
- 🍢 Thread shrimp and steak cubes alternately onto skewers. Brush with olive oil and season with salt and pepper.
- ⏳ Grill skewers for 2–3 minutes per side until shrimp are opaque and steak is seared.
- 🌿 Mix all chimichurri ingredients in a bowl. Spoon over hot skewers.
- 🍽️ Serve immediately with rice, salad, or flatbread.
🔄 Methods
- 🍗 Use chicken cubes instead of steak.
- 🧄 Add lemon zest or smoked paprika to marinade.
- 🌶️ Make spicy chimichurri with extra chili.
- 🍋 Serve with grilled lemon halves.
📚 History
Surf & turf is a fusion of land and sea 🇺🇸, now grilled in Moroccan 🇲🇦 homes with bold sauces and fresh herbs.
💪 Benefits
- 🥩 Protein from steak
- 🍤 Lean nutrients from shrimp
- 🌿 Antioxidants from parsley and garlic
🎨 Formation
Serve skewers on white platters with chimichurri drizzle 🍽️. Ideal for ftour, BBQ spreads, or festive dinners 🌙.
✅ Conclusion
Surf & Turf Skewers with Chimichurri are juicy, bold, and fresh—a grilled bite of land and sea harmony 🍤🥩🌿.
❤️ Lovers
- 👨👩👧👦 Families
- 🔥 Grill fans
- 🍽️ Dinner hosts
- 🤲 Muslims in Maghrib
- 🌿 Sauce lovers