β¨ Introduction
This homemade Sweetened Condensed Milk π₯π― is creamy, sweet, and smooth with a velvety texture. Ideal for ftour, baking, or dessert swirls π₯.
π§ Ingredients
- 2 cups full-fat milk
- Β½ cup sugar
- 4 tbsp butter
- Pinch of salt
π©βπ³ Instructions
- π₯ In a pot, heat milk and sugar over low heat until sugar dissolves.
- β³ Simmer gently for 30β40 minutes, stirring often, until thickened.
- π§ Add butter and salt. Stir until butter melts completely.
- βοΈ Pour into jars and let cool before sealing or using.
π Methods
- π₯₯ Use coconut milk instead of dairy for a vegan version.
- π― Swap sugar with honey or maple syrup for flavor twist.
- π§ Add vanilla or cinnamon for aroma.
- π« Mix with cocoa powder for chocolate condensed milk.
π History
Condensed milk was invented in the 19th century πΊπΈ for long shelf life. Now homemade in Moroccan π²π¦ kitchens for baking, drinks, and creamy desserts.
πͺ Benefits
- π₯ Calcium from milk
- π§ Energy from butter
- π― Sweet comfort for dessert lovers
π¨ Formation
Store in clean jars with white lids π½οΈ. Ideal for ftour, baking prep, or gifting in homemade dessert kits π.
β Conclusion
Sweetened Condensed Milk is creamy, rich, and versatileβa jar of golden sweetness for every dessert π―π₯π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§ Dessert makers
- π Ftour hosts
- π― Sweet tooth fans
- π€² Muslims in Maghrib