Taco Fries 🍟🌮🧀✨

Golden, crispy fries loaded with taco-seasoned beef, creamy nacho cheese, and fresh toppings. A perfect late-night dinner or game-day snack!

Ingredients 🛒

• 1 bag Aldi steak fries
• Vegetable oil (for frying)
• 1 lb ground beef
• 1 packet El Paso taco seasoning
• 1 can mild nacho cheese sauce
• ½ Roma tomato, diced
• ¼ onion, diced
• Optional: chopped cilantro, jalapeños, or sour cream

Instructions 👩‍🍳

1. Fry fries: Heat vegetable oil and fry steak fries until golden brown and crispy. Drain on paper towels.
2. Cook beef: Brown ground beef in a skillet. Drain, then add taco seasoning with water as directed. Simmer until thickened.
3. Heat cheese: Warm nacho cheese sauce in a small pot or microwave until smooth.
4. Assemble: Layer fries on a plate, top with seasoned beef, drizzle with nacho cheese, and garnish with tomato and onion.
5. Serve: Enjoy hot, with optional toppings like jalapeños or sour cream.

Tips

• Extra indulgence: Add guacamole or salsa for a Tex-Mex twist.
• Variation: Swap beef for shredded chicken or black beans for a lighter option.
• Serving idea: Perfect for sharing—serve on a big platter for family or friends.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: ~30 minutes
• Kcal: ~380 per serving

Caption & Engagement

Caption: “Taco Fries—crispy, cheesy, and loaded with flavor 🍟🌮🧀✨”

• Comment prompt: “Would you top them with jalapeños or sour cream?”
• Rotating closers: “Save for your next late-night craving.” • “Tag a friend who loves loaded fries.” • “Golden fries, taco beef, and nacho cheese bliss.”