Texas Roadhouse’s Rolls – Soft, Buttery Perfection! 🍞
Fluffy, golden rolls with a pillowy inside and buttery finish—perfect for any meal or occasion!
Ingredients
- 2 cups warm milk (110°F)
- 1 packet active dry yeast
- ⅓ cup sugar
- 2½ cups all-purpose flour
- ½ tsp salt
- 3 tbsp butter, melted
- 1 egg, beaten
- 3 tbsp unsalted butter, melted (for brushing)
Instructions
- Activate Yeast: Mix warm milk, yeast, and sugar in a small bowl. Let sit 5–10 minutes until frothy.
- Make Dough: In a large bowl, combine flour and salt. Add yeast mixture, melted butter, and egg. Stir and knead 5 minutes until smooth.
- First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise 1–2 hours until doubled.
- Shape Rolls: Preheat oven to 350°F (175°C). Punch down dough, divide into 12 portions, roll into balls, and place in greased baking dish.
- Bake: Bake 12–15 minutes until golden brown.
- Finish: Brush with melted butter immediately after baking.
Details
- Prep Time: 10 minutes
- Rising Time: 1–2 hours
- Baking Time: 12–15 minutes
- Total Time: 1.5–2 hours
- Yield: 12 rolls
✨ Warm, buttery, and irresistible—these rolls are guaranteed to be the star of your table!