Pecan Pie Lasagna Recipe

📜 Introduction

Pecan Pie Lasagna is a rich, creamy, and crunchy no-bake dessert that captures the flavor of classic pecan pie in layered form. This delicious dish features layers of buttery crust, sweetened cream cheese, whipped topping, caramel, and toasted pecans. It’s perfect for holidays or any occasion when you want a stunning dessert with minimal baking.

🧾 Ingredients

• 1 cup butter, melted
• 1 cup powdered sugar
• 1 cup packed brown sugar
• 1½ cups crushed graham crackers or shortbread cookies
• 2 cups cream cheese, softened
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 (8 oz) container whipped topping (Cool Whip or homemade)
• 1 cup chopped pecans
• ½ cup whole pecans (for topping)
• 1 cup caramel sauce (store-bought or homemade)

👩‍🍳 Instructions

1. In a mixing bowl, combine crushed cookies, melted butter, and half of the brown sugar. Mix until crumbly.
2. Press the mixture firmly into the bottom of a 9×13 inch dish. Refrigerate while you prepare the filling.
3. In another bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, mix well.
4. In a separate bowl, whip heavy cream until stiff peaks form. Fold into the cream cheese mixture.
5. Spread half of the cream cheese mixture over the crust. Add half the chopped pecans and drizzle with caramel sauce.
6. Repeat with another layer of cream cheese mixture, chopped pecans, and caramel drizzle.
7. Top with whipped topping and sprinkle with whole pecans.
8. Drizzle extra caramel sauce on top before serving.
9. Refrigerate for at least 4 hours or overnight for best results.

🕰 History

Pecan pie dates back to the late 19th century in the Southern United States. This lasagna-style version is a modern twist, inspired by layered desserts like icebox cakes and tiramisu. It merges the nostalgia of traditional pecan pie with the fun of multi-layered textures.

🌿 Benefits

• Easy no-bake dessert
• Perfect for make-ahead planning
• Rich in flavor with fewer ingredients than traditional pecan pie
• Provides a crunchy-creamy texture combination

🍽 Formation / Presentation

Slice into squares using a sharp knife, cleaning between cuts for neat layers. Serve chilled on decorative dessert plates. Garnish with extra caramel drizzle, whipped cream, and a pecan half for an elegant finish.

❤️ Lovers / Popularity

This dessert is adored by pecan pie lovers, cheesecake fans, and anyone who enjoys rich, creamy indulgent sweets. It’s a viral favorite on social media and always a hit at potlucks, Thanksgiving, and Christmas dinners.

📝 Conclusion

Pecan Pie Lasagna is a decadent, layered masterpiece that combines flavor, texture, and presentation all in one. It’s easy to make, requires no oven, and tastes like heaven in every bite. Whether you’re hosting or just treating yourself, this dessert never disappoints.