The Greatest Pineapple Bake 🍍✨

A golden, tropical bake that celebrates the sweet adaptability of pineapple—perfect as a side dish or dessert centerpiece.

Ingredients

• 1 can (20 ounces) crushed pineapple with juice
• ¾ cup sugar
• 2 eggs
• 2 teaspoons cornstarch
• 2 teaspoons vanilla extract
• 1½ tablespoons butter, cut into small pieces
• 1 teaspoon cinnamon

Directions

1. Preheat oven: Set oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan.
2. Mix base: In a large bowl, combine pineapple (with juice), sugar, eggs, cornstarch, and vanilla. Stir until well blended.
3. Assemble: Spoon mixture into prepared pan. Dot with butter pieces and sprinkle evenly with cinnamon.
4. Bake: Bake for about 45 minutes, or until edges turn golden brown and center is set.
5. Serve: Cool slightly before serving warm. Enjoy plain or with a scoop of vanilla ice cream.

Tips

• Texture boost: Add shredded coconut or chopped pecans for extra bite.
• Sweetness: Adjust sugar depending on pineapple’s natural sweetness.
• Make-ahead: Bake earlier and reheat gently before serving.

Caption & Engagement

Caption: “The Greatest Pineapple Bake—golden edges, tropical sweetness, and pure comfort in every bite! 🍍✨”

• Comment prompt: “Would you enjoy it as dessert or a side dish?”
• Rotating closers: “Save this recipe for tropical inspo.” • “Tag a friend who loves pineapple.” • “Simple, golden, and irresistible.”