🍞 Quick & Easy Homemade Bread 🍞

The only bread recipe that never fails—soft, simple, and perfect for everyday baking!

Ingredients (Makes 2 Loaves)

• 2 cups warm water
• 1/4 cup sugar
• 1.5 tbsp yeast
• 1.5 tsp salt
• 1/4 cup vegetable oil
• 5.5 cups all-purpose flour

Instructions

1. Dissolve sugar in warm water. Add yeast and let proof until foamy.
2. Once proofed, stir in vegetable oil.
3. In a separate bowl, mix flour and salt.
4. Add dry mixture to wet mixture one cup at a time, stirring until a soft dough forms.
5. Knead dough for 3–5 minutes until smooth.
6. Place dough in an oiled bowl, turn to coat both sides. Let rise for 1 hour.
7. Punch down dough, shape into loaves, and place in greased bread pans.
8. Let rise for 30–40 minutes.
9. Bake at 350°F (175°C) for approximately 30 minutes.
10. Brush tops with butter while warm. Cool slightly before slicing.

Details

• Prep Time: 15 minutes
• Rise Time: 1 hour 30 minutes
• Bake Time: 30 minutes
• Total Time: ~2 hours 15 minutes
• Servings: 2 loaves
• Kcal: ~150 kcal per slice (depending on thickness)

✨ Soft, golden, and perfect with butter or jam—this bread is a keeper!