✨ Introduction
This vanilla cream pudding 🍮 is smooth, velvety, and lightly sweet. Served chilled in cups or dishes, it’s perfect for ftour, summer treats, or elegant dessert tables 🌙❄️.
🧂 Ingredients
- 🥛 3 cups milk
- 🍬 ½ cup sugar
- 🌾 3 tablespoons cornstarch
- 🥚 2 egg yolks
- 🧈 2 tablespoons butter
- 🌼 1 teaspoon vanilla extract
- 🍋 Optional: zest of ½ lemon
👩🍳 Instructions
- 🥣 In a saucepan, whisk together milk, sugar, and cornstarch until smooth.
- 🔥 Cook over medium heat, stirring constantly until mixture begins to thicken.
- 🥚 In a small bowl, beat egg yolks. Slowly add a few spoons of hot mixture to temper, then pour back into saucepan.
- 🧈 Add butter and vanilla. Stir until fully melted and pudding is thick and creamy.
- ❄️ Pour into cups or a dish. Let cool, then refrigerate for at least 2 hours.
- 🍽️ Serve chilled. Optionally garnish with fruit, nuts, or whipped cream.
🔄 Methods
- Use coconut milk or almond milk for variation 🥥🌰.
- Add shredded coconut or crushed biscuits for texture 🍪.
- Top with berries, caramel, or chocolate drizzle 🍓🍫🍯.
- Make mini portions in shot glasses for parties 🎉.
📚 History
Milk-based puddings are beloved in Moroccan and Mediterranean kitchens 🇲🇦🇪🇺. They’re simple, nourishing, and perfect for Ramadan ftour or light desserts after heavy meals.
💪 Benefits
- 🥛 Calcium and protein from milk
- 🥚 Nutrients from egg yolks
- 🌾 Energy from sugar and starch
- 🍋 Antioxidants from citrus zest
🎨 Formation
Serve in glass cups or ramekins with a swirl of cream or fruit on top 🌿. Ideal for ftour, tea time, or chilled summer desserts 🍽️.
✅ Conclusion
Vanilla Cream Pudding is soft, silky, and refreshing—a spoonful of comfort in every bite! 🍮🥛✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Light dessert fans
- 🍮 Custard lovers
- 🎉 Celebration hosts
- 🍽️ Sweet tooth seekers