Vegan Chocolate Avocado Mousse 🍫🥑✨
Silky, decadent, and naturally sweetened—this mousse is a guilt-free indulgence made with wholesome ingredients. Perfect for dessert lovers who want something rich yet plant-based.
Ingredients 🛒
- 2 ripe avocados, peeled and pitted
- ½ cup raw cacao powder (or unsweetened cocoa powder)
- 3–4 tbsp maple syrup or agave syrup (to taste)
- ¼ cup almond milk (or any non-dairy milk)
- 1 tsp vanilla extract
- A pinch of sea salt
- 2 tbsp coconut oil, melted
- Optional: fresh raspberries or mint leaves for garnish
Instructions 👩🍳
- Blend avocado: Add avocados to a food processor or blender. Blend until smooth and creamy.
- Add ingredients: Add cacao powder, maple syrup, almond milk, vanilla, sea salt, and melted coconut oil.
- Blend again: Process until silky smooth, scraping down sides as needed.
- Taste & adjust: Add more syrup if you prefer extra sweetness. Blend again briefly.
- Chill: Spoon mousse into serving bowls. Refrigerate for at least 30 minutes for best texture.
- Serve: Garnish with raspberries or mint leaves. Enjoy chilled!
Tips
- Extra indulgence: Top with shaved dark chocolate or coconut flakes.
- Variation: Add a shot of espresso for mocha flavor.
- Serving idea: Layer with granola or fruit for a parfait-style dessert.
Details
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: ~40 minutes
- Kcal: ~220 per serving
Caption & Engagement
Caption: “Vegan Chocolate Avocado Mousse—silky, rich, and plant-based indulgence 🍫🥑✨”
- Comment prompt: “Would you garnish with raspberries or mint?”
- Rotating closers: “Save for your next guilt-free dessert.” • “Tag a friend who loves chocolate.” • “Wholesome ingredients, decadent flavor.”