Velvety Skillet Chicken with Herb-Infused Creamy Egg Noodles 🍗🥕🥣✨

A comforting skillet dish featuring juicy chicken, tender vegetables, and creamy egg noodles infused with herbs. Perfect for cozy evenings or family dinners.

Ingredients 🛒

• 4 boneless, skinless chicken breasts or thighs
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 tbsp olive oil or butter
• 2 cups chicken broth
• 1 cup heavy cream (or half-and-half)
• 250 g egg noodles (about 8 oz)
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

Method 👩‍🍳

1. Sear chicken: Heat olive oil in skillet. Season chicken with salt and pepper. Sear until golden on both sides. Remove and set aside.
2. Sauté veggies: In same skillet, add onion, garlic, carrots, and celery. Cook until softened.
3. Make sauce: Pour in chicken broth and cream. Stir in thyme and oregano. Simmer gently.
4. Cook noodles: Add egg noodles directly into skillet. Stir and cook until tender, absorbing creamy broth.
5. Finish chicken: Return chicken to skillet. Cover and simmer 10–12 minutes until cooked through.
6. Serve: Garnish with parsley. Enjoy hot with crusty bread or a side salad.

Tips

• Extra indulgence: Add grated Parmesan for deeper flavor.
• Variation: Swap chicken for turkey or add mushrooms for earthiness.
• Serving idea: Plate noodles first, then top with sliced chicken for elegant presentation.

Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: ~45 minutes
• Kcal: ~350 per serving

Caption & Engagement

Caption: “Velvety Skillet Chicken with creamy herb noodles—comfort in every bite 🍗🥕🥣✨”

• Comment prompt: “Would you add mushrooms or keep it classic?”
• Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves creamy pasta.” • “Golden chicken, silky noodles bliss.”